Registration

 

  • On the form, you need to indicate the program(s), stream(s) and instrument(s) you are applying for.
  • If you are applying to audition for more than one program, instrument and/or stream please indicate this on the registration form. A separate audition will be required for each.
  • You must provide your VTAC ID/Monash ID/IRS ID (if relevant) and a current email address as part of the registration process.

 

Monash University Foundation Year  (MUFY) Students

MUFY Melbourne Campus Students:  Applicants for the Bachelor of Music and combined degrees with the Bachelor of Music must complete an audition.  Please express your interest in completing an audition to your music teacher.  An audition will be conducted during the music practical examination.

MUFY non-Australian Campus Students: Applicants for the Bachelor of Music and combined degrees with the Bachelor of Music must register online for an audition.  Please click the link above to access the online registration form.

 

Offshore International Applicants

Apply online via International Recruitment Services and note the International Recruitment Services (IRS) ID number.

 

  • This year, Performance auditions will be held 24-27 September 2018 and 19 November – 7 December 2018. Read more
  • Audition Preparation Short Course Overview 25th and 26th of August 2018, 10am – 3pm Location: Sir Zelman Cowen School of Music 55 Scenic Boulevard Wellington Rd, Clayton Monash University VIC 3800 Jazz and Popular Studies Audition Preparation Short Course is a two-day course for jazz instrumentalists, jazz voice, and popular voice students. This course will explore the performance and ensemble processes that ... Read more
  • Performance Auditions will be scheduled according to the Audition Schedule. Early registration is strongly recommended. Read more
  • An audition/composition submission fee of $70 AUD (incl. GST) applies. If you are applying to audition for more than one stream and/or instrument, a separate audition will be required for each. Read more